Kiwami — The Finest Hida Beef, Spiny Lobster, and Ezo Abalone (September–November) (Course only)

23,000 JPY(tax included)

Kiwami — The Finest Hida Beef, Spiny Lobster, and Ezo Abalone (September–November)

About Course Menu

~Savor exquisite cuisine while enjoying the relaxing ambiance of a hidden retreat~ Please enjoy the sounds and aromas unfolding on the teppan right before your eyes with all five senses.

Menu

Hida Beef × Lily Bulb × Ginger Assorted Three Appetizers Soup Sautéed Scallops *Sautéed scallops can be changed to foie gras for an additional charge of ¥1,000. Ise Lobster and Ezo Abalone Assorted Grilled Vegetables Salad 100g Hida Beef Sirloin or 70g Hida Beef Fillet Garlic Rice / Red Miso Soup / Pickles or Herb-Scented Consommé Rice Porridge Chestnut × Pistachio, Yuzu Sherbet Coffee or Tea *Photo is for illustrative purposes only. *Menu contents are subject to change.

Reserve this course

Date