Shun — The Four Seasons Savored with Hida Beef and Seafood (June–August) (Course Menu Only)

17,000 JPY(tax included)

Shun — The Four Seasons Savored with Hida Beef and Seafood (June–August)

About Course Menu

~Savor exquisite cuisine while enjoying the comfort of a hidden retreat~ Please indulge in the sounds and aromas unfolding on the teppan right before your eyes, and enjoy the experience with all five senses.

Menu

Hida Beef × Grilled Eggplant × Myoga Ginger Assorted Appetizers (3 Kinds) Soup Shirayaki Eel with Charred Corn and Basil Condiment Assorted Grilled Vegetables Salad Please choose one of the following: ●Hida Beef Sirloin 100g ●Hida Beef Fillet 80g ●Ezo Abalone / Lobster Tail / Scallop Garlic Rice / Red Miso Soup / Pickles or Herb-Scented Consommé Zosui Peach Compote with Sudachi Crystal Jelly ~Accompanied by the Fragrance of Lime~ Coffee or Tea ※Photo is for illustrative purposes only. ※Menu items are subject to change.

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