Shun — The Four Seasons Savored with Hida Beef and Seafood (June–August) (Course Menu Only)
17,000 JPY(tax included)

About Course Menu
~Savor exquisite cuisine while enjoying the comfort of a hidden retreat~ Please indulge in the sounds and aromas unfolding on the teppan right before your eyes, and enjoy the experience with all five senses.
Menu
Hida Beef × Grilled Eggplant × Myoga Ginger Assorted Appetizers (3 Kinds) Soup Shirayaki Eel with Charred Corn and Basil Condiment Assorted Grilled Vegetables Salad Please choose one of the following: ●Hida Beef Sirloin 100g ●Hida Beef Fillet 80g ●Ezo Abalone / Lobster Tail / Scallop Garlic Rice / Red Miso Soup / Pickles or Herb-Scented Consommé Zosui Peach Compote with Sudachi Crystal Jelly ~Accompanied by the Fragrance of Lime~ Coffee or Tea ※Photo is for illustrative purposes only. ※Menu items are subject to change.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
■ Notes
If a cancellation policy is stated within a plan, the cancellation policy within the plan takes precedence.