Seasonal Kaiseki Renge June–August (Course Menu Only)
10,500 JPY(tax included)
About Course Menu
~Hospitality with a Variety of Fine Flavors~ Please savor seasonal dishes in a calm and relaxing setting.
Menu
Appetizer Corn Tofu, Simmered Octopus and Okra, Vinegared Mozuku Seaweed Small Dish Hida Beef Roast Beef Sushi Soup Shrimp Dumpling, Somen Noodles Sashimi Assortment of Three Kinds with Garnishes Main Dish Please choose one of the following. ●Hida Beef Loin Steak 50g with Grilled Vegetables (Change to Hida Beef Fillet for ￥1,900, or add 50g of Hida Beef Loin for ￥3,700) ●Hida Beef Loin Shabu-Shabu 50g with Assorted Hot Pot Vegetables (Add 50g of Hida Beef Loin for ￥3,700) ●Trout Salmon and Sweetfish Grilled on Hoba Leaf with Miso, with Grilled Vegetables Fried Dish Tempura, Shrimp, Sweetfish Meal Please choose one of the following. ●Corn Rice Red Miso Soup Assortment of Three Kinds of Pickles ●Rice with Dried Young Sardines and Japanese Pepper Red Miso Soup Assortment of Three Kinds of Pickles Dessert Assortment of Two Kinds of Fruit ※Photo is for illustrative purposes only. ※Menu contents are subject to change.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
■ Notes
If a cancellation policy is stated within a plan, the cancellation policy within the plan takes precedence.