Weekday Exclusive: Shikisai Gozen June–August (Course Only)

4,000 JPY(tax included)

Weekday Exclusive: Shikisai Gozen June–August

About Course Menu

For a delightful lunchtime experience— We offer a variety of dishes prepared with seasonal ingredients unique to this time of year.

Menu

Appetizer Edamame Tofu Miso Sauce, Goji Berry, Sweetfish Chip Seasonal Delicacies Marinated Young Sweetfish with Onion and Chervil Simmered Fried Eggplant with Paprika, Grated Daikon, and Scallion Hida Beef Roast Beef Chicken Meatball with Winter Melon and Candied Tomato Trout Salmon Kozushi Sushi, Roe-filled Sweetfish Pumpkin Fu Dengaku, Knotted Beltfish Rolled Omelet, Grilled Eel Kabayaki, Lotus Root, and Kinome Jellyfish and Cucumber Dressed with Sesame Vinegar Assorted Pickles Sashimi Tuna, Squid, and Garnishes Fried Dish Tempura Shrimp, Squid, and Vegetables Meal Takikomi Rice with Corn or Rice with Chirimen and Japanese Pepper Soup Red Miso Soup Dessert Mango Pudding ※写真はイメージです。 ※内容は変更となる場合がございます。

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