Autumn Colors Shūsai September–November (Course only)
7,500 JPY(tax included)
About Course Menu
We have prepared a kaiseki course that lets you savor the flavors of autumn. Please enjoy the changing of the seasons along with seasonal ingredients.
Menu
Appetizer Sweet-simmered Pacific saury, mushrooms and spinach ohitashi, Kohada sushi, roasted chestnut, persimmon with tofu dressing, Goji berries, ginkgo nuts on pine needles, Shrimp tofu-skin tempura, sweet potato Soup Chrysanthemum shinjō, carrot, greens, mushrooms, yuzu Sashimi Sea bream, tuna, squid, chrysanthemum, decorative carrot, wasabi Grilled Dish Trout salmon with mixed nuts, lily bulb chakin Fried Dish Cutlassfish, fig, green chili pepper Steamed Dish Habutae-style steamed dish, matsutake mushroom, chicken Meal Please choose one of the following: ●Seasonal rice, red miso soup ●Wasabi and nori chazuke Pickles Assorted two kinds Dessert Ayu monaka, seasonal fruit *Photo is for illustrative purposes only. *Menu items are subject to change.
Confirmation details
If you have any food allergies, please inform us in advance.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
■ Notes
If a cancellation policy is stated within a plan, the cancellation policy within the plan takes precedence.