Minori September–November (Course Only)
4,800 JPY(tax included)

About Course Menu
A set meal featuring a colorful assortment of seasonal ingredients from each of the four seasons.
Menu
Seasonal Delicacies Sesame Tofu, Wasabi, Goji Berry, Savory Dashi Broth Hida Beef Wrapped in Nori, Ginkgo Nuts on Pine Needles Japanese Sweet Potato, Simmered Pacific Saury in Sweet Soy Glaze, Sweetfish Rice Cracker Grilled Black Cod with Saikyo Miso, Lotus Root, Sweet Simmered Chestnut Pickles, Red Turnip, Nozawana Greens Shrimp, Lettuce, Pine Nuts Deep-Fried White Fish in Kataifi, Green Chili Pepper, Plum Paste Chicken Roll, Tomato, Broccoli Chrysanthemum Petals and Spinach Ohitashi Fried Dish Tempura Shrimp, Two Kinds of Vegetables Sashimi Trout Salmon, Tuna, Shiso Leaf, Wasabi Meal Leaf Wasabi and Nori Ochazuke Dessert Sweetfish Monaka, Matcha Warabi Mochi ※写真はイメージです。 ※内容は変更となる場合がございます。
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
■ Notes
If a cancellation policy is stated within a plan, the cancellation policy within the plan takes precedence.