Seasonal Kaiseki Course: Kachofugetsu, June–August (Course Only)
14,000 JPY(tax included)
About Course Menu
For a delightful lunchtime experience We offer a selection of dishes prepared with seasonal ingredients unique to each time of year.
Menu
Appetizer Corn Tofu, Simmered Octopus and Okra Sweetfish Tempura with Japanese Pepper Leaves, Vinegared Mozuku Seaweed Grated Japanese Yam, Goji Berries Simmered Green Chili Peppers and Dried Young Sardines in Arima Style Palate Cleanser Hida Beef Roast Beef Sushi Sashimi Five-Item Assortment with Garnishes Grilled Dish Hida Beef Fillet and Round Eggplant Shigure-yaki Summer Vegetables, Japanese Sea Bass Grilled with Japanese Pepper Miso Palate Cleanser Setouchi Lemon Sherbet Fried Dish Deep-Fried Jumbo Prawn and Lotus Root Manju Vinegared Dish Eel and Cucumber in Vinegar Meal Kamadaki Rice with Wild Sweetfish Red Miso Soup Assortment of Three Kinds of Pickles Dessert Assortment of Two Seasonal Fruits ※The photo is for illustrative purposes only. ※Menu items are subject to change.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
■ Notes
If a cancellation policy is stated within a plan, the cancellation policy within the plan takes precedence.