Shark Fin Set Meal (Course only)
6,000 JPY(tax included)
About Course Menu
More than just a meal. A unique style, Washon Tasai, infused with the spirit of Japan. We present memorable dishes that bring conversation and smiles to bloom.
Menu
Assorted Appetizers Corn Soup Assorted Dim Sum Braised Whole Shark Fin Steamed Rice Almond Jelly ※The photo is for illustrative purposes only. ※Contents are subject to change.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
■ Notes
If a cancellation policy is stated within the plan, the cancellation policy within the plan takes precedence.
Notice of Changes to Operations and Temporary Partial Closure for Chinese Restaurant "Szechuan"
As of Thursday, April 30, 2026, our lunch order buffet and dinner service will be temporarily suspended for the time being.
From Friday, May 1, we will be open only for lunch from Thursday through Sunday each week, offering a limited menu.
We sincerely apologize for any inconvenience this may cause and greatly appreciate your understanding.
[Restaurant Information]
▶Smoking is prohibited in all seats inside the restaurant. Please use the smoking room in the hotel.
▶Please note that we may not be able to accommodate requests for specific seating.
▶For reservations of 8 guests or more, please contact us by phone.
▶Even on dates when reservations are unavailable, we may still be able to arrange seating if you contact us by phone.
▶If we are unable to contact you more than 30 minutes after your reservation time, your reservation may regrettably be treated as canceled. If you expect to be significantly late, please let us know.
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* WEB-exclusive plans and benefits cannot be combined with other benefits or discounts.
* Service charge (10%) and consumption tax are included in the listed prices.
* Menu items may change without prior notice depending on ingredient availability.
* Photos are for illustrative purposes only.
For inquiries by phone: 058-201-0255（10:30~20:00）