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[Mizuiro] Cuisine Course to Enjoy Panoramic Views and Borderless Japanese Cuisine (Course Only)

7,700 JPY(tax included)

[Mizuiro] Cuisine Course to Enjoy Panoramic Views and Borderless Japanese Cuisine

About Course Menu

Mizuiro is a restaurant centered around charcoal grilling, a traditional Japanese cooking method, guided by the concept of wakon-yosai—the harmonious fusion of Japanese spirit and Western refinement. Located on the 46th floor, it offers a sweeping panoramic view of Tokyo’s bay area. *Please note that the night view can be enjoyed from every seat. We use carefully selected ingredients to create dishes that highlight the aroma and technique of charcoal grilling. Blending Japanese tradition with modern elements, our cuisine engages all five senses and delivers flavors that leave a lasting impression. In a calm and refined atmosphere, we provide heartfelt service so that you may enjoy a truly luxurious time with us. Whether celebrating a special occasion such as an anniversary, hosting a business dinner, or sharing a memorable date with someone special, Mizuiro is suited to a variety of occasions. We warmly invite you to spend an exceptional time at Mizuiro with your family and friends.

Menu

Amuse-Bouche Chilled cream cheese flan infused with rich shellfish dashi, with surf clam and the smoky aroma of iburigakko Sashimi Medium fatty bluefin tuna sashimi with seaweed gelée, chopped wasabi, and soy salt Steamed Dish Steamed pike conger and Manila clams with radish and a chunky salted ponzu sauce Simmered Dish Japanese ribeye sukiyaki served with seasonal vegetables dressed in vinegar Rice Dish Charcoal-grilled mature chicken egg rice Soup Red miso soup Dessert Today’s recommended dessert An anniversary plate may be added for 2,200円 (税・サ込). If desired, please order when making your reservation. =====================================

Confirmation details

Menu items may vary depending on seasonal availability and sourcing conditions.

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