[From 8:00 PM on October 24] Anniversary/Birthday Toast with Sparkling Wine and Anniversary Cake (Course + Mizuiro Cuisine Course)
8,800 JPY(tax included)
![[From 8:00 PM on October 24] Anniversary/Birthday Toast with Sparkling Wine and Anniversary Cake](https://res-reserve.imgix.net/919805/74612ef5-34f3-4af0-a698-ba89fa413c5d.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Mizuiro is a restaurant centered on charcoal grilling, a traditional Japanese cooking method, with the concept of wakon-yosai, blending the Japanese spirit with Western innovation. Located on the 46th floor, it offers a sweeping panoramic view of Tokyo’s bay area. ※The night view can be enjoyed from every seat. We serve dishes crafted from carefully selected ingredients, making the most of the flavor and technique of charcoal grilling. Fusing Japanese tradition with modern elements, our cuisine delights the senses and delivers a memorable dining experience. In a calm and refined atmosphere, we provide heartfelt service so that you can enjoy a truly luxurious time. Whether for anniversaries and other special celebrations, business entertainment and dinners, or a date with someone important, Mizuiro is suited to a variety of occasions. Please spend a special time with your family and friends at Mizuiro.
Menu
Sparkling wine for the toast and an anniversary cake for dessert are included with all plans. Prices and course contents vary by plan. 【Mizuiro】 ~Appetizer~ Chilled cream cheese flan infused with rich shellfish dashi, with surf clam and the smoky aroma of iburigakko ~Sashimi~ Medium-fatty bluefin tuna sashimi with seaweed jelly, chopped wasabi, and soy salt ~Steamed Dish~ Steamed pike conger and Manila clam with crunchy daikon radish and salted ponzu sauce ~Simmered Dish~ Japanese beef ribloin sukiyaki, served with seasonal vegetables dressed in vinegar ~Rice Dish~ Charcoal-grilled mature chicken egg rice ~Soup~ Red miso soup ~Dessert~ ・Anniversary cake 【Amasora】 ~Appetizer~ Chilled cream cheese flan infused with rich shellfish dashi, with surf clam and the smoky aroma of iburigakko ~Sashimi~ Medium-fatty bluefin tuna sashimi with seaweed jelly, chopped wasabi, and soy salt ~Cold Dish~ Okra and nagaimo yam with octopus dressed in plum sauce ~Simmered Dish~ Japanese beef ribloin sukiyaki, served with seasonal vegetables dressed in vinegar ~Fried Dish~ Tempura of shrimp and stick senor, served with shrimp salt ~Rice Dish~ Charcoal-grilled mature chicken egg rice ~Soup~ Red miso soup ~Dessert~ ・Anniversary cake 【Lens】 ~Appetizer~ Chilled cream cheese flan infused with rich shellfish dashi, with surf clam and the smoky aroma of iburigakko ~Sashimi~ Medium-fatty bluefin tuna sashimi with seaweed jelly, chopped wasabi, and soy salt ~Steamed Dish~ Steamed pike conger and Manila clam with crunchy daikon radish and salted ponzu sauce ~Grilled Dish~ Charcoal-grilled Japanese beef sirloin with red wine sauce scented with cardamom and coriander, served with marinated vegetables ~Palate Cleanser~ Okra and nagaimo yam with octopus dressed in plum sauce ~Fried Dish~ Tempura of shrimp and stick senor, served with shrimp salt ~Rice Dish~ Snow crab and salmon roe seafood rice ~Soup~ Red miso soup ~Dessert~ ・Anniversary cake
Confirmation details
・Menu items may vary depending on seasonal availability and sourcing conditions. ・Photos are for illustrative purposes only.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%