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[From 8:00 PM on October 24] Anniversary/Birthday Toast with Sparkling Wine and Anniversary Cake (Course + Tenkū ~Amasora~ High-Grade Course)

11,000 JPY(tax included)

[From 8:00 PM on October 24] Anniversary/Birthday Toast with Sparkling Wine and Anniversary Cake

About Course Menu

A special anniversary plan one rank above the rest. Enjoy a borderless Japanese dining experience with a grand panoramic view from 200 meters above ground overlooking the Tokyo Bay area. MIZUIRO’s special course, where you can savor cuisine inspired by the theme of Japanese spirit and Western learning *Please note that the view can be enjoyed from all seats.

Menu

Sparkling wine for the toast and an anniversary cake for dessert are included with all plans. Prices and course contents vary by plan. 【Mizuiro】 ~Appetizer~ Chilled cream cheese flan infused with rich shellfish dashi, with surf clam and the smoky aroma of iburigakko ~Sashimi~ Medium-fatty bluefin tuna sashimi with seaweed jelly, chopped wasabi, and soy salt ~Steamed Dish~ Steamed pike conger and Manila clam with crunchy daikon radish and salted ponzu sauce ~Simmered Dish~ Japanese beef ribloin sukiyaki, served with seasonal vegetables dressed in vinegar ~Rice Dish~ Charcoal-grilled mature chicken egg rice ~Soup~ Red miso soup ~Dessert~ ・Anniversary cake 【Amasora】 ~Appetizer~ Chilled cream cheese flan infused with rich shellfish dashi, with surf clam and the smoky aroma of iburigakko ~Sashimi~ Medium-fatty bluefin tuna sashimi with seaweed jelly, chopped wasabi, and soy salt ~Cold Dish~ Okra and nagaimo yam with octopus dressed in plum sauce ~Simmered Dish~ Japanese beef ribloin sukiyaki, served with seasonal vegetables dressed in vinegar ~Fried Dish~ Tempura of shrimp and stick senor, served with shrimp salt ~Rice Dish~ Charcoal-grilled mature chicken egg rice ~Soup~ Red miso soup ~Dessert~ ・Anniversary cake 【Lens】 ~Appetizer~ Chilled cream cheese flan infused with rich shellfish dashi, with surf clam and the smoky aroma of iburigakko ~Sashimi~ Medium-fatty bluefin tuna sashimi with seaweed jelly, chopped wasabi, and soy salt ~Steamed Dish~ Steamed pike conger and Manila clam with crunchy daikon radish and salted ponzu sauce ~Grilled Dish~ Charcoal-grilled Japanese beef sirloin with red wine sauce scented with cardamom and coriander, served with marinated vegetables ~Palate Cleanser~ Okra and nagaimo yam with octopus dressed in plum sauce ~Fried Dish~ Tempura of shrimp and stick senor, served with shrimp salt ~Rice Dish~ Snow crab and salmon roe seafood rice ~Soup~ Red miso soup ~Dessert~ ・Anniversary cake

Confirmation details

Menu items may vary depending on seasonal availability and sourcing conditions. Please note that we are unable to accommodate requests for specific seating. Images are for illustrative purposes only.

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