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[From 8:00 PM on October 24] Anniversary/Birthday Toast with Sparkling Wine and Anniversary Cake (Course + Rensumi ～Lens～ Premium Course)

14,300 JPY(tax included)

[From 8:00 PM on October 24] Anniversary/Birthday Toast with Sparkling Wine and Anniversary Cake

About Course Menu

A premium anniversary plan of a class above. A dining experience to enjoy borderless Japanese cuisine with a grand panoramic view from 200 meters above the ground overlooking the Tokyo Bay area. The premium course Mizuiro allows you to enjoy a meal themed around Japanese spirit and Western creativity, featuring charcoal-grilled sirloin and seafood rice. All seats offer a view.

Menu

Sparkling wine for the toast and an anniversary cake for dessert are included with all plans. Prices and course contents vary by plan. 【Mizuiro】 ~Appetizer~ Chilled cream cheese flan infused with rich shellfish dashi, with surf clam and the smoky aroma of iburigakko ~Sashimi~ Medium-fatty bluefin tuna sashimi with seaweed jelly, chopped wasabi, and soy salt ~Steamed Dish~ Steamed pike conger and Manila clam with crunchy daikon radish and salted ponzu sauce ~Simmered Dish~ Japanese beef ribloin sukiyaki, served with seasonal vegetables dressed in vinegar ~Rice Dish~ Charcoal-grilled mature chicken egg rice ~Soup~ Red miso soup ~Dessert~ ・Anniversary cake 【Amasora】 ~Appetizer~ Chilled cream cheese flan infused with rich shellfish dashi, with surf clam and the smoky aroma of iburigakko ~Sashimi~ Medium-fatty bluefin tuna sashimi with seaweed jelly, chopped wasabi, and soy salt ~Cold Dish~ Okra and nagaimo yam with octopus dressed in plum sauce ~Simmered Dish~ Japanese beef ribloin sukiyaki, served with seasonal vegetables dressed in vinegar ~Fried Dish~ Tempura of shrimp and stick senor, served with shrimp salt ~Rice Dish~ Charcoal-grilled mature chicken egg rice ~Soup~ Red miso soup ~Dessert~ ・Anniversary cake 【Lens】 ~Appetizer~ Chilled cream cheese flan infused with rich shellfish dashi, with surf clam and the smoky aroma of iburigakko ~Sashimi~ Medium-fatty bluefin tuna sashimi with seaweed jelly, chopped wasabi, and soy salt ~Steamed Dish~ Steamed pike conger and Manila clam with crunchy daikon radish and salted ponzu sauce ~Grilled Dish~ Charcoal-grilled Japanese beef sirloin with red wine sauce scented with cardamom and coriander, served with marinated vegetables ~Palate Cleanser~ Okra and nagaimo yam with octopus dressed in plum sauce ~Fried Dish~ Tempura of shrimp and stick senor, served with shrimp salt ~Rice Dish~ Snow crab and salmon roe seafood rice ~Soup~ Red miso soup ~Dessert~ ・Anniversary cake

Confirmation details

Menu items may vary depending on seasonal availability and supply conditions. Please note that we are unable to accommodate seat requests. Images are for illustrative purposes only.

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