Horse Grilling and Seasonal Cuisine Course (Course)

About Course Menu

A course centered on horse meat grilled to a fragrant finish using carefully selected sakura meat, featuring seasonal dishes made with the finest ingredients of the season. Savor the concentrated umami of sakura meat brought out through precise cooking, along with a selection of exceptional dishes that showcase the chef’s skill. The course also includes horse sashimi and a variety of à la carte dishes, offering a well-balanced composition that can be enjoyed to the very end without ever growing tiresome. Please relax and enjoy your time in our calm and inviting space.