mm THAI

Savor the deliciously spicy dishes featuring Thai herbs, including popular crab dishes, in a 9-course meal. (Course (Weekends and Holidays Only))

3,000 JPY(tax included)

Savor the deliciously spicy dishes featuring Thai herbs, including popular crab dishes, in a 9-course meal.

About Course Menu

Start your meal leisurely with three classic appetizers: fresh spring rolls, spicy shrimp fry, and fish cake fritters. Savor the rich flavor of the deep-fried spring roll stuffed with gapao, the refreshing Thai glass noodle salad, and the popular Poo Pad Pong Curry, all seasoned with Thai herbs for a deliciously spicy experience. For the final part of your meal, indulge in a full and satisfying lunch course, choosing from Thailand’s iconic rice dishes and noodles.

Menu

<Menu Details> ■ Appetizers (3 types) ・Popia Sot (Raw Spring Roll) Raw spring roll ・Tod Man Pla (Thai-style Fish Cake) Fried fish balls tom yum flavor ・Goong Prik Glua (Spicy Fried Shrimp) Spicy Fried Shrimp ■ Salad ・Yam Woon Sen (Seafood Glass Noodle Salad) Spicy seafoods glass noodles salad ■ Stir-fried Dish ・Pad Pak Boong (Stir-fried Green Vegetables) Stir-fried Green Vegetables ■ Deep-fried Dish ・Popia Tod Kaprao (Gaprao-flavored Fried Spring Rolls) Gaprao-flavored fried spring rolls ■ Crab Dish ・Poo Pad Pong Kari (Stir-Fried Soft Shell Crab Curry) Stir-Fried Soft shell crab Curry ■ Rice or Noodle Choice (Please select one from below) ・Gaprao Rice (Spicy Minced Chicken and Basil with Fried Egg on Rice) Spicy minced chicken and basil with rice ・Kuay Tiew Tom Yum Goong (Tom Yum Goong Noodles) Tom yum goong noodles ・Kuay Tiew Nam Gai (Chicken Soup Noodles) Chicken noodles ・Kaeng Khiao Wan Gai (Chicken Green Curry) Chicken green curry ■ Dessert ・Dessert of the Day Dessert of the day

Confirmation details

* This is a course that includes only food. Drinks are not included. * The dessert can be changed to a birthday plate. * If you would like a birthday plate, please select it from the options. * Please note any food allergies or dietary restrictions.

Reserve this course

Date
‌
‌