Kantok Plate Filled with Deliciousness (Course (Weekend Lunch Only))
1,780 JPY(tax included)
About Course Menu
Experience the deliciousness of Northern Thailand with "Khantoke Cuisine." Enjoy the richness and depth of Northern Thai local dishes, served in small portions on one plate. You can dip vegetables for a delightful taste or pair them perfectly with Khao Niao (sticky rice). Savor this unique dish that is quintessential to Chiang Mai.
Menu
<Menu Content> ■ Larb Gai (Spicy Chicken Mince Salad) A spicy salad mixed with minced chicken, herbs, chili peppers, and vegetables, seasoned with lime and fish sauce. ■ Kaeb Moo (Pork Skin Snack) A dish of fried pork skin with a crispy texture similar to fried chicken skin. Enjoy wrapped in vegetables with Nam Prik Ong. ■ Nam Prik Ong (Chiang Mai-Style Pork Meat Sauce) A Chiang Mai-style meat sauce made with minced pork based on tomatoes. A sweet and spicy flavor with a perfect balance of tomato and meat umami. ■ Gaeng Keow Wan Gai (Green Curry with Chicken) A popular menu item offering the complex spiciness and aroma of green curry, the fragrance of bai makrut, the richness of coconut, and a mild spiciness that's addictive. ■ Khao Niao (Thai Sticky Rice) ■ Dessert of the Day * Please note that business hours and offerings are subject to change. * The menu is subject to change based on availability of ingredients. Thank you for your understanding in advance.
Confirmation details
Please inform us of any food allergies or dietary restrictions.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜30%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜30%