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Isaan Course: Recommended Isaan cuisine from the Northeastern region of Thailand that is spicy, delicious, and addictive (Course only)

3,000 JPY(tax included)

Isaan Course: Recommended Isaan cuisine from the Northeastern region of Thailand that is spicy, delicious, and addictive

About Course Menu

Recommended dishes from Isaan cuisine in northeast Thailand include the appetite-stimulating combination of sourness and spiciness found in the crunchy papaya salad, Som Tam, the herbed chicken mince salad, Larb Gai, the sticky rice-filled sausage originating from Isaan, the marinated and grilled chicken, as well as the delightfully spicy and sour soup, Tom Saep Moo. Enjoy the array of popular dishes in Japan, and savor the spicy, delicious, and addictive flavors of Isaan cuisine.

Menu

<Course Contents> ■ Som Tam (Green Papaya Salad) Fresh Green Papaya salad ■ Larb Gai (Spicy Minced Chicken Salad) Spicy minced chicken salad ■ Nua Pad Nammen Hoi (Stir-fried Beef with Oyster Sauce) Stir-fried beef with oyster sauce ■ Moo Ping (Grilled Pork Skewers) Thai-Style Grilled Pork Skewers ■ Gai Yang (Marinated Grilled Chicken) Thai style grilled chicken ■ Tom Saep Moo (Spicy and Sour Pork Soup) Thai hot and Sour Pork Soup ■ Khao Niao (Thai Sticky Rice) Thai Sticky Rice ■ Today's Dessert Todays dessert * You can change the dessert to a birthday plate! * For customers who wish to have a birthday plate, please select from the options.

Confirmation details

※The photos and menus are for illustrative purposes only. ※For terrace seating reservations, it is possible to use them even if it rains due to the roof, but during strong winds, rain may blow in, making it unusable. If there are available seats inside, we will guide you, but please confirm by phone on the day. ※Please indicate if you have any food allergies, etc. ※For those who select a message plate from the options, please provide your desired message.

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