Reservation for seating only (Reservation for Seats Only (Weekends and Holidays, Indoor Seating Only))

About Course Menu

Indulge in authentic dishes crafted by skilled Thai chefs, featuring appetizers such as Popia Khun Thot (fried shrimp spring rolls) and Tod Man Pla (Thai-style fish cakes), alongside spicy salads like Moo Nam Tok (pork salad with toasted sticky rice), flavorful stir-fried dishes, soups like Tom Yum Kung and Tom Kha Gai, as well as noodles and rice. Enjoy a genuine taste of Thailand.

Menu

Please order your meal on the day. * Business hours and offerings are subject to change. * The menu may change depending on the availability of ingredients. We appreciate your understanding.

Confirmation details

*This is applicable for lunch time. The seating is available until 16:30.*

Reserve this course

Date