[Xmas2026/High Floor] Christmas Course with 8 Dishes Including Beef Fillet, Foie Gras, and Snow Crab, with Sparkling Wine (Course + 12/1–12/22)

12,000 JPY(tax included)

[Xmas2026/High Floor] Christmas Course with 8 Dishes Including Beef Fillet, Foie Gras, and Snow Crab, with Sparkling Wine

About Course Menu

[December Limited Dinner Course Featuring Carefully Selected Seasonal Ingredients] A high-rise restaurant on the 31st floor of the Hankyu Grand Building, directly connected to Umeda Station. Spend a special evening together while taking in the night view from 127 meters above ground. We offer a special course lavishly prepared with premium ingredients such as Bizen beef fillet, foie gras, and abalone, as well as seasonal delicacies including snow crab, winter yellowtail, and shirako. Please enjoy a wonderful and memorable time on this special Christmas evening.

Menu

[Toast Drink] Sparkling Wine or Non-Alcoholic Drink [Appetizer] Carpaccio, Smoked Winter Yellowtail, Abalone, White Miso [Appetizer] Terrine, Foie Gras, Taro, Pear [Appetizer] Croquette, Snow Crab, Dill [Bread] Focaccia [Pasta] Cod Milt, Kujo Green Onion, Bottarga, Yuzu [Meat Dish] Beer-Braised Totoro Pork, Apple [Meat Dish] Roasted Bizen Beef Fillet, Porcini Mushroom [Dessert] Tiramisu, Pistachio, Stout [Cafe] Coffee Please note that the course contents may change depending on ingredient availability. If you have any food allergies, please inform us in advance.

Confirmation details

*Reservations for seating only are not accepted. *Menu items and drink selections may change depending on ingredient availability and other supply conditions.

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