A highly satisfying course featuring an assorted sashimi platter and lean beef steak as the main highlights (Course (Available Sunday–Thursday only, 4:00 PM–6:00 PM only))
4,500 JPY(tax included)
About Course Menu
Reservations starting at 4:00 PM are 500 yen less than usual. Seasonal and local ingredients are used, with lean beef steak as the main dish. Includes 120 minutes of all-you-can-drink.
Menu
Kure-style Nikujaga Crispy Eggplant with Soy Sauce Local Fish in Lemon Nanban Marinade Edamame with Kamagari Seaweed Salt Assorted Three Kinds of Sashimi Vegetable Tempura Fried Local Fish French Fries Chirimen Jako Salad (Homemade Dressing) Lean Beef Steak with Japanese-style Sauce Warm Kure Thin Udon
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・3 days in advance00:00〜30%
・7 days in advance00:00〜10%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・3 days in advance00:00〜30%
・7 days in advance00:00〜10%