Reservation for seats only (Reservation for seating only)

About Course Menu

We carefully prepare seasonal ingredients sourced from across Japan using traditional Kyoto techniques and the dedication of our chef. Enjoy the seasonal changes in ingredients—beginning, peak, and remnants of each season—through visually stunning Kyoto cuisine. Savor the special appreciation of the Japanese seasons through our dishes to your heart's content. Additionally, our elegant space imbued with Japanese grace is perfect for hosting international guests and business meetings.

Menu

This is the information about our course pricing. ¥6,000 course (excluding tax and service charge), ¥10,000 course (excluding tax and service charge). Please order your beverages on the day.

Confirmation details

Our restaurant operates on a reservation-only basis. We prepare our staff and ingredients in anticipation of your visit. Please note that cancellations made one day prior or on the same day will incur a cancellation fee of 5000 yen (for reservations with just a seat). * The seating arrangements are provisional. They may change depending on availability, so please confirm by phone. * Please be advised that we do not accommodate severe allergies. Guests with mackerel or soba allergies must inform us. For preferences, please consult with us by phone. * Kindly refrain from wearing strong scents such as perfume or hair products during your visit. * A service charge of 10% will be added.

We are currently not accepting reservations

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