Reservation for seat only (Reservation for seat only)
About Course Menu
Our specialty "Kushiage," finished in the Omakase style, is crafted with meticulous attention not only to the ingredients but also to the batter and oil. Using high-quality vegetable oil, the skewers are coated with our unique recipe of batter and fresh breadcrumbs, then steamed and fried to achieve a crisp and light texture. This exquisite dish brings out the full appeal of both classic and seasonal ingredients.
Menu
<A La Carte Example> Vegetables 780 yen Carpaccio 1078 yen Braised Beef Tendon 748 yen Marinated Horse Mackerel 638 yen Inaniwa Zaru Udon 748 yen <Drink Example> Glass of Wine 748 yen and up Bottle of Wine 3940 yen and up Draft Beer 748 yen and up Soft Drinks 528 yen and up *The displayed prices are just examples
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%