Morricone Italian Cuisine to Be Savoring with the Five Senses A Fusion with Japan’s Four Seasons (Course only)

Menu

Morricone　Summer seasonal course ・Conger eel salad with balsamic dressing ・Prosciutto and melon【red flesh】 ・Seafood dish ・Focaccia　Casarecce ・Pasta fredda　chilled pasta ・Risotto with summer truffle and butter ・Honey-roasted duck with mustard sauce ・Fennel granita ・Semifreddo　blueberry ・Caffè 13200　Seat charge and tax included