Morricone Italian Cuisine to Be Savor Through the Five Senses A Fusion with Japan’s Four Seasons (Course only)
13,200 JPY(tax included)
Menu
Morricone Summer seasonal course ・Conger eel salad with balsamic dressing ・Prosciutto and melon【red-fleshed】 ・Seafood dish ・Focaccia Casarecce ・Pasta Fredda chilled pasta ・Risotto with summer truffle and butter ・Honey-roasted duck with mustard sauce ・Fennel granita ・Semifreddo blueberry ・Caffè 13200 Cover charge and tax included
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)80%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)80%