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Soba Yuuzen (Courses only)

10,000 JPY(tax included)

Soba Yuuzen

About Course Menu

Our soba at Muan is made using buckwheat grown at the foot of the Yatsugatake Mountains and Sagamiko Lake. We dry and mature this buckwheat, sift it, remove the stones, polish it, mill it ourselves, and serve it fresh as hand-rolled soba. Additionally, our vegetables are grown without pesticides for you to enjoy with peace of mind. Please savor our fresh vegetables, which are picked and delivered daily.

Menu

Course Content ・Soba Tofu ・Dim Sum ・Grilled Miso ・Sobagaki Soup ・Carpaccio ・Duck Dishes ・Tempura (with pickles) ・Soba (with soba soup) ・Dessert *The course content is an example.

Confirmation details

*For those with allergies, please mention your requirements at the time of reservation. *Please be aware that those wearing strong fragrances may be denied entry. <Regarding Lunch Reservations> Weekday Soba Course 5,200 yen (tax included) is available for entry until 13:00, and 10,000 yen (tax included) is available for entry until 12:00. Kindly make your reservation by the day before.

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