Reservation for seats only. (À la carte orders are accepted when ordering two or more items excluding soba.)
About Course Menu
Our soba at Muan is made using buckwheat grown at the foot of the Yatsugatake Mountains and Sagamiko Lake. We dry and mature this buckwheat, sift it, remove the stones, polish it, mill it ourselves, and serve it fresh as hand-rolled soba. Additionally, our vegetables are grown without pesticides for you to enjoy with peace of mind. Please savor our fresh vegetables, which are picked and delivered daily.
Menu
Please place an order for soba noodles along with two or more dishes from the following. ~Menu~ ・Yaki Miso - Homemade Miso ・Soba Tofu ・Soba Tofu Salad ・Dashimaki Tamago ・Coarse Ground Soba Gaki ・Seasonal Vegetable Salad ・Braised Herring ・Duck Yanagawa Style ・Roast Duck ・Tempura Assortment ・Grilled Duck ・Ohitashi ・Homemade Karasumi ・Seasonal Fish Carpaccio ・Pickles ・Three Appetizers ・Three Items with Karasumi ・Watercress Salad with Seasonal Shiraae ・Braised Duck Liver Plus other seasonal dishes.
Confirmation details
* If you have any allergies, please note them when making your reservation. * Please note that we may refuse service to individuals with strong perfume scents. <About Evening Reservations> 8,500 yen (tax included) "Soba Kaiseki" Dinner: We ask that you enter the restaurant by 18:30. Reservation is required by the day before. * For à la carte orders, we also request that you make a reservation for a seat. Please note that we do not accept only soba orders at night.
■ Cancellation fee for reservation cancellations
・On the day (without notice)5,000 JPY / person
・On the day (with notice)5,000 JPY / person
・1 days in advance00:00〜2500 JPY / person
■ Cancellation fee for reservation changes
・On the day (without notice)5,000 JPY / person
・On the day (with notice)5,000 JPY / person