Chef's Selection Course (Courses only)
7,700 JPY(tax included)
About Course Menu
Our soba at Muan is made using buckwheat grown at the foot of the Yatsugatake Mountains and Sagamiko Lake. We dry and mature this buckwheat, sift it, remove the stones, polish it, mill it ourselves, and serve it fresh as hand-rolled soba. Additionally, our vegetables are grown without pesticides for you to enjoy with peace of mind. Please savor our fresh vegetables, which are picked and delivered daily.
Menu
- Soba Tofu - Grilled Miso Appetizer - Carpaccio - Duck Dishes - Tempura - Soba - Dessert
Confirmation details
*Please inform us of any allergies at the time of reservation. *Please be aware that we may refuse entry to those with strong perfume fragrances in advance. <Regarding Dinner Reservations> 10,000 yen (including tax) Soba Course: Please arrive by 18:30. Please make your reservations by the day before. *For à la carte orders, please also reserve your seat. Please note that we do not accept customers coming only for soba in the evening.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%