Chef's Selection Course (Courses only)
7,700 JPY(tax included)
About Course Menu
Our soba at Muan is made using buckwheat grown at the foot of the Yatsugatake Mountains and Sagamiko Lake. We dry and mature this buckwheat, sift it, remove the stones, polish it, mill it ourselves, and serve it fresh as hand-rolled soba. Additionally, our vegetables are grown without pesticides for you to enjoy with peace of mind. Please savor our fresh vegetables, which are picked and delivered daily.
Menu
- Soba Tofu - Grilled Miso Appetizer - Carpaccio - Duck Dishes - Tempura - Soba - Dessert
Confirmation details
*For those with allergies, please mention your requirements at the time of reservation. *Please be aware that those wearing strong fragrances may be denied entry. <Regarding Lunch Reservations> Weekday Soba Course 5,200 yen (tax included) is available for entry until 13:00, and 10,000 yen (tax included) is available for entry until 12:00. Kindly make your reservation by the day before.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%