Name: 無室
Address: 5-5-12 Ginza, Chuo-ku HULIC&New GINZA MIYUKI 5 10F, Chuo-ku, Tokyo, 104-0061
Telephone: 0368217642

無室

We offer an omakase course featuring crab.
Depending on ingredient availability, an additional charge of 5,500円（税込）～11,000円（税込） may apply.

Chef’s Choice Crab Course [Available only from November 8 to February]

From November to February, crab and fugu are included in the course menu.

Located just a few minutes on foot from Ginza Station, Mushitsu.
The blessings of the season, with all excess stripped away so that only the essence stands out.
Each dish is crafted and presented as the most beautiful expression of that very moment.

Aroma, temperature, and lingering notes unfold within the stillness.
Please enjoy a deeply memorable moment in a space where the tradition and innovation of Japanese cuisine come together.

Course (Please be sure to read the notes carefully.)

We offer an October limited omakase course featuring matsutake mushrooms.
Depending on ingredient availability, an additional charge of 5,500 yen (tax included) to 11,000 yen (tax included) may apply.

Chef’s Choice Matsutake Course [October Only]

Located just a few minutes on foot from Ginza Station, Mushitsu.

Stripped of all excess, blessings nurtured by the seasons allow only the essence to shine.
Each dish is prepared and presented at its most beautiful moment.

Aroma, temperature, and lingering notes unfold in the stillness.
In a space filled with the tradition and innovation of Japanese cuisine, please enjoy a truly memorable moment.

If matsutake mushrooms are unavailable, we will serve our standard course instead. Thank you for your understanding.

Course (Please be sure to read the notes.)

We offer an omakase course.
Depending on ingredient availability, an additional charge of 5,500 yen (tax included) to 11,000 yen (tax included) may apply.

Chef’s Choice Course [Available from March to September only]

Located just a few minutes on foot from Ginza Station, Mushitsu.
Stripped of all excess, leaving only the essence to shine, we present the blessings nurtured by the seasons as the most beautiful dish in that very moment.

Aroma, temperature, and lingering notes unfold within the silence.
In a space where the tradition and innovation of Japanese cuisine come together, please enjoy a deeply memorable moment.

無室

Notice

Chef’s Choice Course [Available from March to September only]

Course (Please be sure to check the notes.)

Chef’s Choice Matsutake Course [October Only]

Course (Please be sure to read the notes.)

Chef’s Choice Crab Course [Available only from November 8 to February]

Course (Please be sure to read the notes carefully.)

Restaurant Information