[Anniversary Plan] Includes a celebratory sparkling wine toast, cake, and anniversary plate (Course only)

Notice from the Restaurant Due to the nature of our course menus, we are unable to accept reservations if you have any dietary restrictions involving the ingredients listed below. We sincerely appreciate your understanding. ・Guests requiring gluten-free options ・Guests requesting vegetarian menus ・Guests who are unable to eat any kind of meat (This is acceptable if meat extracts or broth are permitted.) ・Guests who are unable to eat any kind of seafood ・Guests who are unable to eat fruit ・Guests who are unable to consume extracts or broth made from kelp, chicken, or shiitake mushrooms Please be sure to inform us in advance of any allergies or ingredients you dislike, for both the person making the reservation and all accompanying guests. We regret that we are unable to accommodate requests made on the day of your visit. At our restaurant, lunch begins promptly at 12:00 and dinner begins promptly at 18:30 for all guests at the same time. If you arrive late or need to leave during the meal, we may be unable to serve part of the course. We kindly ask that you allow plenty of time to arrive. In order to ensure a comfortable dining experience for all guests, we do not allow overly casual attire such as men’s shorts or sandals. Smart casual attire is recommended. As we place great importance on the aroma of our cuisine, we kindly ask that you refrain from wearing perfume when visiting. We would also appreciate it if you could inform your accompanying guests as well. Guests dining with children will be accommodated in a private room. For reservations and further details, please contact us by phone. If you do not arrive within 30 minutes of your reservation time, your reservation may be treated as a cancellation. If you expect to be late, please be sure to contact us. Please note that a cancellation fee will apply. For same-day reservations or inquiries regarding table availability, please contact the restaurant directly. Telephone inquiries: 070-6548－1174