Seasonal Special Selection Course (Course only)

Menu

Appetizer: Hokkaido sea urchin, abalone, and whelk with lime vinegar jelly Sashimi: Whole hacchoh arrangement, tuna, octopus head, trout, surf clam, and Pacific saury, with traditional garnishes Grilled Dish: Grilled Hokkaido silver salmon marinated in miso Palate Cleanser: Chilled clear soup Cold Dish: Chilled simmered rice eggplant and Shiraoi beef Warm Dish: Pike conger and Hokkaido jumbo maitake mushroom in a light salt-based broth, finished with yuzu Meal: Trout pressed sushi and fresh somen noodles or lamb ramen Dessert: Hokkaido melon and Hokkaido milk ice cream If you request by email or phone at the time of reservation, one item in the course may be changed to half a Hokkaido horsehair crab. Please note that this may not be available depending on ingredient supply. All-you-can-drink Standard Plan +2,000円 Draft Beer Asahi Super Dry Whisky Black Nikka (highball available) Shochu Barley shochu Sweet potato shochu Ko-rui shochu Sake Namara Junmai Sake Sours Lemon sour Grapefruit sour Sugar-free lemon sour Sugar-free grapefruit sour Oolong high Green tea high Non-Alcoholic Asahi Zero Non-alcoholic lemon sour Non-alcoholic highball Soft Drinks Various Premium Plan +3,000円 Draft Beer Asahi Super Dry Whisky Suntory Kaku Nikka Frontier Shochu Barley shochu Sweet potato shochu Ko-rui shochu Sake Seasonal local sake Sours All items from the Standard Plan Wine Red wine White wine Non-Alcoholic Various Soft Drinks Various