Chef’s Selection of Three Dishes: Seasonal Vegetables, Sashimi, Grilled Dish (Course only)
7,500 JPY(tax included)
About Course Menu
The seasonal ingredient assortment, featuring a variety of dishes that showcase the flavors of each season, reflects meticulous attention to detail in everything from the serving ware to the presentation. This visually stunning specialty is as vibrant as it is beautiful.
Menu
Seasonal Vegetables Sashimi Grilled Dishes Subject to change depending on the menu.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%