[Lunch Course] Enjoy a 4-course meal featuring pasta and a main dish. (Course only)

Menu

※The content is an example. Today's Assorted Appetizers Pasta & Risotto (please choose one from below) - Spaghetti Aglio Olio with Zuwai crab, yellow chives, and Tasai - Short pasta Conchiglie with olive, caper, and anchovy tomato sauce - Hand-made flat pasta Pappardelle with Wagyu and cabbage stew sauce (+500 yen) Main Dish - Seabass and seasonal vegetables vapored with a hint of lemon - Roasted beef shoulder loin with sansho sauce Dessert (please choose one from below) - Strawberry soup with pistachio gelato - Japanese pear tart with Japanese pear jam and Marsala gelato - Caramelized panna cotta with an orange flavor After Meal Beverages