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[Specialty] Full Course Featuring Our Recommended Menu — 6 Dishes (Course Only)

13,200 JPY(tax included)

[Specialty] Full Course Featuring Our Recommended Menu — 6 Dishes

About Course Menu

A luxurious full-course meal showcasing the chef’s signature dishes

Menu

Sample Menu for One Day ・Amuse-Bouche Fruit Tomato and Watermelon Gazpacho with Lightly Blanched Pike Conger ・Seasonal Vegetable Appetizer Pressed Early Summer Vegetables with New Onion Mousse ・Today’s Risotto Broad Beans and Icefish with Pecorino Romano ・Today’s Fish Dish Braised Lobster ・Today’s Meat Dish Grilled Domestic Beef Sirloin Étuvée of Pesticide-Free Organic Vegetables ・Today’s Dessert Green Tea and Gâteau au Chocolat ・Coffee or Tea ※ The menu shown is a sample for one day. The contents may vary depending on the day’s finest seasonal ingredients selected according to market availability. Each day, our chef presents a heartfelt dish featuring ingredients at their very best.

Confirmation details

*Images are for illustrative purposes only. *Menu items may be subject to change depending on ingredient availability on the day. *Please refrain from visiting in अत्यंत casual attire (such as shorts, sandals, or distressed denim). *Guests with food allergies are requested to inform us at least 3 days prior to their reservation. Please note that, for the safety of our guests, we may unfortunately be unable to accommodate requests from guests with severe food allergies. *A private room fee of 6,600 yen for a 6-person room and 13,200 yen for a 12-person room will be charged when using a private room.

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