[Etoile] Enjoy a Double Main of Fresh Fish and Meat with a 5-Course Menu (Course only)
8,800 JPY(tax included)
![[Etoile] Enjoy a Double Main of Fresh Fish and Meat with a 5-Course Menu](https://res-reserve.imgix.net/123643/0ac2bbf4-1f0f-49c9-a7c1-3296e3e8b84e.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
The chef’s recommended course featuring premium ingredients
Menu
Sample Menu for One Day ・Amuse-bouche Tarte flambée with sakura shrimp and Gruyère ・Seasonal Vegetable Appetizer Pressed seasonal vegetables with new onion mousse ・Today's Fish Dish Pan-seared red sea bream, confit round eggplant, ratatouille ・Today's Meat Dish Grilled grass-fed beef tenderloin, étuvée vegetables Madeira sauce with XO sauce and green mustard ・Today's Dessert Green tea and gâteau au chocolat, nougat glacé ・Coffee or Tea ※The menu shown is a sample. As each course is prepared using the finest ingredients sourced that day, the exact menu will be a surprise to be enjoyed on the day.
Confirmation details
Images are for illustrative purposes only. Menu items may be subject to change depending on availability on the day. Please refrain from entering the restaurant in overly casual attire such as shorts, sandals, or distressed denim. Guests with food allergies are requested to inform us at least 3 days prior to their reservation. Please note that we may be unable to accommodate requests from guests with severe food allergies for the safety of all diners. A private room fee of 6,600 yen for a 6-person room and 13,200 yen for a 12-person room will be charged when using a private room.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜50%