Lamb Steak Course (Course only)
4,950 JPY(tax included)
About Course Menu
This is a special course by Nakagawa, using seasonal ingredients. We offer a teppanyaki course that maximizes the use of seasonal ingredients sourced from all over Japan. The black wagyu steak is carefully selected from the best cuts of the day, allowing you to enjoy the juicy flavor of the meat. Furthermore, each dish creates a blissful moment, including our signature dish with fresh octopus from Akashi and our special fluffy okonomiyaki. Perfect for anniversaries such as birthdays and special occasions.
Menu
- One type of appetizer - Two types of seasonal seafood - One a la carte dish - Australian lamb shoulder loin steak - One finishing dish (choose from yakisoba, okonomiyaki, or negiyaki) *If you are dining with a party of three or more, you may choose two types.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%