[Fully-Coursed Pufferfish Menu] Available for a limited time from November 1 to December 23 (Course Only)
16,800 JPY(tax included)
![[Fully-Coursed Pufferfish Menu] Available for a limited time from November 1 to December 23](https://res-reserve.imgix.net/117385/004b4ef8-5b10-4872-904c-8cfee3043a83.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
"Kaisyoku-an Nakatake," which operates on a full introduction-only basis, also manages this establishment. As a separate annex, it allows first-time guests to visit without hesitation. We offer exhilarating meals that transcend genres, perfect for any important occasion. We hope it becomes a time that connects people.
Menu
Seasonal Appetizer Platter Clear Soup with Grilled Fugu Fin Steamed Egg Custard with Tiger Pufferfish Skin Tiger Pufferfish Sashimi with Monkfish Liver and Ponzu Stone-Grilled Fugu and Cod Milt with Bekko Ame ＮＦＫ Tiger Pufferfish Hot Pot for One Marinated Quail Egg and Colorful Vegetables Fugu Kamameshi Rice – Followed by Zosui Porridge Today's Dessert
Confirmation details
If you have any allergies, please indicate them in the request box.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%