ResReserve

[Fully-Coursed Pufferfish Menu] Available for a limited time from November 1 to December 23 (Course (Private Room Guaranteed))

16,800 JPY(tax included)

[Fully-Coursed Pufferfish Menu] Available for a limited time from November 1 to December 23

About Course Menu

"Kaisyoku-an Nakatake," which operates on a full introduction-only basis, also manages this establishment. As a separate annex, it allows first-time guests to visit without hesitation. We offer exhilarating meals that transcend genres, perfect for any important occasion. We hope it becomes a time that connects people.

Menu

Appetizer Selection Steamed Egg Custard with Tiger Pufferfish Skin Tiger Pufferfish Sashimi, Monkfish Liver with Ponzu Stone-Grilled Pufferfish and Cod Milt with Amber Candy NFK Tiger Pufferfish Hot Pot for One Marinated Quail Eggs and Seasonal Vegetables Pufferfish Kamameshi Rice – with Refill as Zosui Today’s Dessert

Confirmation details

If you have any allergies, please indicate them in the request box.

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