[Hon-ara Hot Pot Course] A hot pot course featuring the legendary premium fish, to be enjoyed through to the final dish. WEB limited discount (Course Only)

About Course Menu

A winter-exclusive hot pot course. Enjoy a hot pot course featuring the rare premium fish “Hon-Ara,” finished with zosui rice porridge. As the dishes other than the hot pot change daily, one of the course’s charms is the delight of discovering new flavors each time you visit. Please savor this finest seasonal dining experience available only at this time of year. Pair your meal with local sake from across Japan or wines carefully selected by our sommelier. The restaurant interior is a relaxed Japanese-modern space where you can unwind in comfort. Perfect for business entertainment, dinners, and dates, this is a superb seasonal dining experience available only at this time of year. “Premium All-You-Can-Drink Menu” ・Draft Beer 　Asahi Super Dry ・2 kinds of Imo Shochu 　Kurokirishima / Today’s Imo Shochu　On the rocks, with soda, with water ・2 kinds of Mugi Shochu 　Nikaido / Today’s Imo Shochu　On the rocks, with soda, with water ・Whisky 　On the rocks, with soda, with water ・Umeshu Plum Wine 　On the rocks, with soda, with water ・Wine 　Sommelier-selected wine　Red, White ・Sours and Chuhai 　Oolong Highball, Green Tea Highball, Lemon Sour ・Japanese Sake 　Carefully selected by our kikizakeshi! 3 kinds of today’s sake　Cold, Warm ・Soft Drinks 　Oolong Tea, Green Tea, Orange Juice, Cola, Ginger Ale ※Drink selections may change without prior notice.