[Hon-ara Hot Pot Course] A hot pot course featuring the legendary premium fish, to be enjoyed through to the final dish. WEB limited discount (Course only)

About Course Menu

A winter-exclusive hot pot course. A hot pot course featuring the rare luxury fish Hon-ara, ending with zosui rice porridge to finish. As the course contents aside from the hot pot change daily, another part of its appeal is the joy of discovering new delicious flavors each time. Please enjoy this exquisite meal, available only during this season. Pair it with local sake from across Japan or wines carefully selected by our sommelier. The interior is a relaxed Japanese-modern space where you can unwind in comfort without formality. Perfect for business entertainment, dinners, dates, and many other occasions, we invite you to enjoy this exceptional seasonal dining experience available only at this time of year. All-You-Can-Drink Light Menu ・Imo shochu 　On the rocks, with soda, with water ・Mugi shochu 　On the rocks, with soda, with water ・Whisky 　On the rocks, with soda, with water ・Umeshu plum wine 　On the rocks, with soda, with water ・Wine 　Red, white ・Sour and chuhai 　Oolong highball, green tea highball, lemon sour ・Japanese sake 　Cold, warm ・Soft drinks 　Oolong tea, green tea, orange juice, cola, ginger ale *Beverage brands included in the all-you-can-drink menu may be changed without prior notice.