[Fuku Course] A blissful moment to savor 9 seasonal Japanese dishes. Web exclusive discount. (Course only)

9,800 JPY(tax included)

[Fuku Course] A blissful moment to savor 9 seasonal Japanese dishes. Web exclusive discount.

About Course Menu

【Ningyocho Nanafuku】offers authentic Japanese cuisine infused with seasonal flavors. Our prideful course is crafted to restaurant-quality standards. Since the menu changes daily, you can enjoy the pleasure of encountering new "deliciousness" each time. Pair your meal with local sake from around the country or wines carefully selected by our sommelier. Our interior features a relaxed and comfortable modern Japanese atmosphere. Please visit us for a variety of occasions, including business meetings, lunches, or dates.

Menu

■Appetizer 2 kinds ■Sashimi 5 kinds of seasonal fresh fish ■Grilled Dish Charcoal-grilled in straw wrapping, with Arima-style grated daikon and kabosu citrus ■Fried Dish Sea bream, shiitake mushroom, and nagaimo yam tempura ■Seasonal Delicacy Pacific saury namero dressed with vinegar, condiment vegetables, and a sprinkle of yuzu ■Main Dish Grilled sukiyaki-style domestic beef ■Rice Dish Today’s rice cooked in a hagama pot ■Final Dish Tomato and cheese udon to finish the sukiyaki ■Dessert Fruit sake jelly and hojicha tea ※Please note that the course contents may vary depending on weather and ingredient availability. ※If you have any food dislikes or dietary restrictions, please feel free to let us know.

Confirmation details

If you have any food preferences or allergies, please indicate them at the time of booking. Please note that we cannot accommodate changes on the day of your reservation. For any changes to your reservation plan, please notify us by two days in advance. For reservations made the day before or on the same day, please contact the restaurant directly.

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