なな福

[Fuku Course] A blissful moment to savor 9 seasonal Japanese dishes. Web exclusive discount. (Course only)

9,800 JPY(tax included)

[Fuku Course] A blissful moment to savor 9 seasonal Japanese dishes. Web exclusive discount.

About Course Menu

【Ningyocho Nanafuku】offers authentic Japanese cuisine infused with seasonal flavors. Our prideful course is crafted to restaurant-quality standards. Since the menu changes daily, you can enjoy the pleasure of encountering new "deliciousness" each time. Pair your meal with local sake from around the country or wines carefully selected by our sommelier. Our interior features a relaxed and comfortable modern Japanese atmosphere. Please visit us for a variety of occasions, including business meetings, lunches, or dates.

Menu

■Appetizer　2 kinds ■Sashimi　4 kinds of seasonal fresh fish ■Grilled Dish　Seasonal fish marinated in shio koji and grilled, buttered zero-yo potatoes, green onions, mini tomatoes ■Fried Dish　Kelp-cured pufferfish and mushrooms tempura ■Delicacy　Monkfish liver with ponzu, Narazuke pickles, chrysanthemum vinegar, yuzu zest ■Main Dish　Grilled Japanese wagyu sukisuki-style ■Rice Dish　Seasonal rice cooked in a hagama pot 　　　　Half portion of tomato and cheese udon to finish the sukiyaki ■Soup & Pickles　Soup, pickles ■Dessert　Today’s dessert ■Hojicha *Please note that the course contents may vary depending on weather and ingredient availability. *If you have any dislikes or dietary restrictions, please feel free to let us know.

Confirmation details

If you have any food preferences or allergies, please indicate them at the time of booking. Please note that we cannot accommodate changes on the day of your reservation. For any changes to your reservation plan, please notify us by two days in advance. For reservations made the day before or on the same day, please contact the restaurant directly.

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