[Fuku Course] A blissful moment to savor 9 seasonal Japanese dishes. Web exclusive discount. (Course + All-You-Can-Drink Premium)
13,100 JPY(tax included)
![[Fuku Course] A blissful moment to savor 9 seasonal Japanese dishes. Web exclusive discount.](https://res-reserve.imgix.net/122019/196b1383-d587-4f23-b8ef-a3b72021d44c.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
"Ningyocho Nanafuku" offers authentic Japanese cuisine filled with seasonal feelings. Our proud courses are crafted with the quality of a traditional Japanese inn. Since the menu changes daily, you can enjoy the pleasure of encountering new "deliciousness" each time. Pair your meal with local sake from various regions or wines carefully selected by our sommelier. The interior is a relaxing Japanese-modern space where you can unwind without any stiffness. Please use our restaurant for a wide range of occasions, including business entertainment, meals, and dates. "All-you-can-drink Premium Menu" - Draft Beer Asahi Super Dry - Two Types of Imo Shochu Kuro Kirishima / Today's Imo Shochu served on the rocks, with soda, or water - Two Types of Mugi Shochu Nikaido / Today's Imo Shochu served on the rocks, with soda, or water - Whiskey Served on the rocks, with soda, or water - Plum Wine Served on the rocks, with soda, or water - Wine Sommelier-selected wine, red and white - Sour Chuhai Oolong High, Green Tea High, Lemon Sour - Sake Three types of sake selected by a sake expert, served cold or warm - Soft Drinks Oolong Tea, Green Tea, Orange Juice, Cola, Ginger Ale * The brands included in the all-you-can-drink menu are subject to change without notice.
Menu
■Appetizer 2 kinds ■Sashimi Seasonal fresh fish, 4 kinds ■Grilled Dish Charcoal-grilled straw-wrapped fish, with Arima-style grated daikon and kabosu ■Fried Dish Sea bream, shiitake mushroom, and lotus root tempura ■Seasonal Delicacy Pacific saury namero with vinegar, condiment vegetables, and a hint of yuzu ■Main Dish Grilled sukiyaki-style wagyu beef short plate ■Rice Dish Seasonal rice cooked in a hagama pot ■Final Dish Half portion of tomato and cheese udon to finish the sukiyaki ■Soup & Pickles Soup and pickles ■Dessert Fruit sake jelly ■Hojicha Please note that course contents may vary depending on weather and ingredient availability. If you have any dietary dislikes or restrictions, please feel free to let us know.
Confirmation details
If you have any food intolerances or allergies, please specify them when making a reservation. Please note that changes to your selections cannot be accommodated on the day of your visit. The last order for the all-you-can-drink option will be taken 90 minutes in. Please request any changes to your reservation plan by two days prior. For reservations on the day before or the day of your planned visit, please contact the restaurant directly.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance22:00〜50%