ResReserve

[Reservation for Seats Only] You may select from the menu inside the restaurant on the day. (Reservation for seats only)

About Course Menu

We offer daily specials centered around seasonal ingredients for à la carte enjoyment, ranging from sashimi and grilled dishes to warm dishes and rice-based dishes for the perfect finish. Please note that the menu is subject to change depending on the season and availability.

Menu

■ Appetizers Here is a sample menu from a particular day. The menu items and prices may change based on the season and the day's available ingredients, so please feel free to contact us for more details. - Assorted Sashimi (From 1,980 yen per person) - Octopus and Shonai Nameko Mushroom with Grated Daikon - New Wakame Seaweed and Broccoli Namul - Sardines Simmered with Ume - Grilled Squid and Long Green Onion with Vinegar-Miso - Scallop Potato Salad - Yasu Fruit Tomato ■ Warm Dishes Here is a sample menu from a particular day. The menu items and prices may change based on the season and the day's available ingredients, so please feel free to contact us for more details. - Shonai Taro and White Leek Stew - Steamed Yellowtail with Sake - Shonai Duck Meatball with Nanba Leek Sauce - Lotus Root Manju (Zuwai Crab Sauce) - Simmered Kinmedai (Alfonsino) - Fluffy Pig's Trotters with Shonai Komatsuna - Horse Shabu-Shabu Mini Hot Pot ■ Grilled and Fried Dishes Here is a sample menu from a particular day. The menu items and prices may change based on the season and the day's available ingredients, so please feel free to contact us for more details. - Grilled Clams - Senpochi Oyster Grilled with Kelp - Senpochi Oyster Fry (Tartar Sauce) - Grilled Fish (Cutlassfish, Tilefish, Natural Yellowtail Collar) - Grilled Sea Eel with Salt (Served with Moromi Cucumber) - Grilled Spanish Mackerel Miso Marinade (Served with Fried Ginkgo Nuts) - Grilled Toro Barracuda - Shrimp Sake Lees Gratin - Sakura Shrimp and Sweet Potato Tempura - Cod Cheese Spring Roll - Crab Cream Croquette (Two Pieces) - Deep-Fried Shogoin Daikon - Grilled Pufferfish Milt with Shonai Asatsuki - Deep-Fried Pufferfish - Wagyu Harami with Brussels Sprouts - Roasted Wagyu Rump - Stir-Fried Beef Tripes with Kimchi ■ Side Dishes - Pickled Hinona Turnip with Daikon - Sazerac Snack ■ Closing Dishes Here is a sample menu from a particular day. The menu items and prices may change based on the season and the day's available ingredients, so please feel free to contact us for more details. - [Donabe Pot] Sea Bream Rice with Miso Soup - [Donabe Pot] Sakura Shrimp Rice with Miso Soup - Yuji's Fried Oil Cake Udon or Ramen ■ Desserts Here is a sample menu from a particular day. The menu items and prices may change based on the season and the day's available ingredients, so please feel free to contact us for more details. - Passionate Sweet Potato Ice Cream - Homemade Cheesecake - Ramune Gelato

Reserve this course

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