Enjoy a 9-course meal featuring Kuroge Wagyu sukiyaki, assorted sashimi, and large shumai with steamed pork in a small bamboo steamer. (Course Only)
4,000 JPY(tax included)
About Course Menu
When it comes to sukiyaki, it has to be wagyu; and when it comes to wagyu, it has to be Kuroge Wagyu! A superb signature dish and the perfect centerpiece of your meal.
Menu
[Appetizer] Pumpkin Cream Cheese [Salad] Seven-Ingredient Salad [Sashimi] Assortment of Three Kinds of Seasonal Fresh Fish [Grilled Dish] Young Chicken Grilled with Saikyo Miso [Fried Dish] Shrimp Shinjo Fritter Coated with Seven-Colored Arare [Steamed Dish] Small Bamboo Steamer of Large Pork Shumai [Hot Pot] Japanese Black Wagyu Sukiyaki [Final Dish] Udon Noodles [Dessert] Seasonal Ice Cream
Confirmation details
Changes to the number of guests must be made by the day before.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%