ResReserve

Creative Japanese cuisine featuring a seven-ingredient salad, seasonal fish sashimi, and soymilk crystal shabu-shabu, 6 courses in total (Course + 2-hour all-you-can-drink )

4,500 JPY(tax included)

Creative Japanese cuisine featuring a seven-ingredient salad, seasonal fish sashimi, and soymilk crystal shabu-shabu, 6 courses in total

About Course Menu

A great-value plan that includes 2 hours of all-you-can-drink. [All-You-Can-Drink Menu] [Beer] Asahi Super Dry [Highball] Highball/Coke Highball/Ginger Highball [Plum Wine] Plum Wine *Please choose how you would like it served (on the rocks, with water, with hot water, or with soda) [Sour] Oolong High/Green Tea High/Jasmine High/Lemon Sour/Grapefruit Sour/ Honey Yuzu Sour/Kyoho Grape Sour/Mango Sour/Strawberry Sour [Wine] Glass Wine (Red/White) Decanter Wine (Red/White) [Shochu] Sweet Potato/Barley/Rice *Please choose how you would like it served (on the rocks, with water, with hot water, or with soda) [Sake] Shirayuki Tanba Densho Jikomi [Soft Drinks] Oolong Tea/Green Tea/Jasmine Tea/Cola/Ginger Ale/Orange Juice/Grapefruit Juice

Menu

[Salad] Seven-Ingredient Salad [Sashimi] Today’s Seasonal Fish Sashimi [Grilled Dish] Grilled Young Chicken with Saikyo Miso [Fried Dish] Sweet Potato Tempura with Honey Butter [Hot Pot] Soy Milk Crystal Shabu-Shabu with Domestic Pork and Spring Cabbage [Final Dish] Champon Noodles [Dessert] Warabi Mochi with Kuromitsu Syrup

Confirmation details

Changes to the number of guests must be made by the day before.

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