Seasonal Chef’s Selection Course, 7 Dishes (Course menu only)

8,800 JPY(tax included)

Seasonal Chef’s Selection Course, 7 Dishes

About Course Menu

We highly recommend enjoying our cuisine with wine. We offer a carefully selected range of red and white wines from around the world, chosen by the owner for their exceptional quality. In particular, sparkling champagne pairs remarkably well with Japanese cuisine, creating a marriage of flavors impressive enough to satisfy even the most discerning connoisseurs. Of course, we also offer sake, shochu, and other beverages, and we hope you will enjoy discovering your favorite pairing.

Menu

For reservations for 3, 5, or 7 guests, please contact the restaurant directly. Please feel free to call us for inquiries, as menu items may change depending on the season and ingredient availability. Please note that prices are subject to change.

There are currently no available reservation dates

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