Enjoy the "Bansaiko Course" with a full menu including sashimi, tempura, fish dishes, meat dishes, and desserts. (Course only)

About Course Menu

Following a seasonal appetizer, enjoy our platter of incredibly fresh sashimi, and savor the rich umami of seafood in our specially crafted broth that brings out the best in the fish. After delighting in our crispy tempura and today's fish dish, indulge in a juicy Bitchu Highlands chicken dish. From a rice dish, soup, pickles, to dessert, please enjoy our Bansai Roku course that weaves together the seasonal flavors.