[Year-End Party Premium Course] Special Oysters × Toyosu Fresh Fish × Domestic Beef / A Luxurious 7-Course Menu Featuring the Finest Ingredients (Course only)

6,980 JPY(tax included)

[Year-End Party Premium Course] Special Oysters × Toyosu Fresh Fish × Domestic Beef / A Luxurious 7-Course Menu Featuring the Finest Ingredients

About Course Menu

A high-grade course that is sure to satisfy in both quality and quantity. Enjoy seafood dishes made with an abundance of fresh fish from Toyosu and live shellfish, along with meat dishes.

Menu

[Cuisine] ■Oyster × Sea Urchin × Salmon Roe ~Specialite Oyster~ ■Three Seasonal Chilled Shellfish Appetizers ・Whelk and Sea Urchin Pain Perdu ・Ark Shell Sashimi ~Turnip Marinade and Yuzu Vinaigrette~ ・Chilled Burdock Root and Oyster Flan ■Simply Steamed Local Hamaguri Clam and Shirako ~with Crown Daisy Oil~ ■Grilled Fresh Fish from Toyosu and Scallops with Winter Vegetables ~Scallop Jus Vin Blanc Sauce and Shimonita Leek Purée~ ■Roasted Domestic Beef and Sautéed Abalone ~with Mountain Wasabi and Soy Sauce-Glace de Viande~ ■Rich Asari Clam Ragout Covered with Asari Clams ※Please choose either pasta or risotto ■Chef’s Special Dessert ========================== [Options] ・+1,800円 Add 2-hour all-you-can-drink ・+2,300円 Add 2-hour all-you-can-drink including sparkling wine ・+500円 Add 1 fresh oyster

Confirmation details

*During busy periods, seating time limits apply starting from your reservation time / Seat selection is not available *Reservations required / Dishes are served on shared platters / Images are for illustrative purposes only / Charge included *Ikkyu reservations are not eligible for coupons or special offers *Menu items may vary depending on the season and ingredient availability / For same-day reservations, some contents may be subject to change *Please consult us about allergies at least 3 days in advance (same-day requests cannot be accommodated) *Terrace seating is not available in the event of खराब weather *Change to a dessert plate +1500円

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