New kaigarasō -Oyster Bistro-

[Year-End Party Standard Course] A Casual 7-Course Seafood Bistro Experience Featuring Oven-Baked Oysters (Course only)

4,980 JPY(tax included)

[Year-End Party Standard Course] A Casual 7-Course Seafood Bistro Experience Featuring Oven-Baked Oysters

About Course Menu

A casual course featuring carefully crafted seafood bistro dishes designed to be enjoyed with wine. From appetizers and the main course to the finishing pasta, this value-packed offering showcases Toyosu seafood throughout and condenses the full charm of Kaigaraso into one satisfying experience.

Menu

[Cuisine] ■Today's Assortment of 3 Cold Appetizers ■Homemade Ricotta Cheese and Seasonal Vegetables Salad ~ Apple Vinaigrette and Walnuts ~ ■Fried Mussels and French Fries ~ Aioli Sauce with Espelette Pepper ~ ■Seasonal Oven-Baked Oysters ~ Raclette Cheese-Baked Smoked Oysters ~ ■Toyosu Fresh Fish Acqua Pazza ■Today's Pasta ■Today's Dessert ========================== [Optional Add-Ons] ・+1,800円 Add 2 Hours of All-You-Can-Drink ・+2,300円 Add 2 Hours of All-You-Can-Drink Including Sparkling Wine ・+500円 Add 1 Fresh Oyster

Confirmation details

* During busy periods, seating is limited to a set time from your reservation time / Seat selection is not available * Reservation required / Dishes are served on shared platters / Images are for illustrative purposes only / Price includes cover charge * Ikyu reservations are not eligible for coupons or special offers * Menu items may change depending on the season and ingredient availability / For same-day reservations, some contents may be subject to change * Please consult us about allergies at least 3 days in advance (we are unable to accommodate on the day) * Terrace seating is not available in case of inclement weather * Change to a dessert plate +1500円

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