New kaigarasō -Oyster Bistro-

[Premium Course] Special Oysters x Toyosu Fresh Fish x Akagi Beef / A Luxurious 7-Course Selection Featuring the Finest Ingredients (Course only)

7,000 JPY(tax included)

[Premium Course] Special Oysters x Toyosu Fresh Fish x Akagi Beef / A Luxurious 7-Course Selection Featuring the Finest Ingredients

About Course Menu

A high-grade course that will satisfy you in both quality and quantity. Enjoy our special bistro dishes made with an abundance of fresh fish from Toyosu and live shellfish, along with the beautifully marbled "Akagi beef."

Menu

[Dishes] ■Oyster × Sea Urchin × Salmon Roe ～Specialite Oyster～ ■3 Kinds of Seasonal Chilled Shellfish Appetizers ・Ark Shell and Taro Tartar with Fresh Seaweed, Rice Flour, and Thin Rice Cracker ・Marinated Shellfish Sashimi and Seasonal Vegetables ～Lotus Root and Green Lemon Vinaigrette～ ・Chilled Eggplant and Oyster Flan ■Simply Steamed Local Clam ～Today’s Mushrooms and Japanese Herbs～ ■Grilled Fresh Fish from 豊洲 and Scallops with Autumn Vegetables ～Kyoho Grape Red Wine Sauce～ ■Roasted Domestic Beef and Sautéed Abalone ～Mountain Wasabi and Soy Sauce Glace de Viande～ ■Concentrated Manila Clam Ragout Covered with Manila Clams ※Please choose either pasta or risotto ■Chef’s Special Dessert 《Option》+500円 Add 1 Fresh Oyster pcs

Confirmation details

※ During busy times, dining is time-limited from the reserved time / Specific seating cannot be guaranteed ※ Reservation only / Dishes are served family-style / Images are for reference ※ Subject to change based on season and stock / Same-day reservations may have content changes ※ Please inform us of any allergies at least 3 days in advance (We cannot accommodate same-day requests) ※ Terrace seating is unavailable in bad weather ※ Change to dessert plate ⇒ +1500 yen

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