Premium Course: Special Oysters x Toyosu Fresh Fish x Akagi Beef / A luxurious selection of the finest, offering a total of 8 exquisite dishes (Course only)
7,000 JPY(tax included)
About Course Menu
A high-grade course that will satisfy you in both quality and quantity. Enjoy our special bistro dishes made with an abundance of fresh fish from Toyosu and live shellfish, along with the beautifully marbled "Akagi beef."
Menu
[Cuisine] ■Oyster × Sea Urchin × Salmon Roe ～Specialite Oyster～ ■Marinated Sashimi Shellfish and Seasonal Vegetables ■Assortment of 3 Seasonal Cold Dishes ・Fresh spring roll with scallop, pineapple, and jamón serrano ・Shellfish riso salad with sudachi-scented basmati rice ・Tartlet with grilled corn and oyster mousse ■Simply steamed local clam and pike conger ～Winter melon and Japanese herbs～ ■Grilled fresh fish from Toyosu with turban shell and summer vegetables ～Liver butter sauce～ ■Roasted domestic beef and sautéed abalone ～With mountain wasabi and soy-glace de viande sauce～ ■Concentrated Manila clam ragout covered with Manila clams ※Please choose either pasta or risotto ■Chef’s special dessert 《Option》+500円 Add 1 fresh oyster (1 pc)
Confirmation details
※ During busy times, dining is time-limited from the reserved time / Specific seating cannot be guaranteed ※ Reservation only / Dishes are served family-style / Images are for reference ※ Subject to change based on season and stock / Same-day reservations may have content changes ※ Please inform us of any allergies at least 3 days in advance (We cannot accommodate same-day requests) ※ Terrace seating is unavailable in bad weather ※ Change to dessert plate ⇒ +1500 yen
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%