[Stagione Sutajioone] Dinner Course Featuring Japan’s Seasonal Ingredients, 9 Courses ([Stagioneスタジオーネ] 9-Course Menu)

8,800 JPY(tax included)

[Stagione Sutajioone] Dinner Course Featuring Japan’s Seasonal Ingredients, 9 Courses

About Course Menu

This is an "omakase" course featuring seasonal ingredients from Japan.

Menu

Same-day reservations are also possible, but we recommend booking by the day before whenever possible. Sample September Course) Amuse ・“Florentine Lady” Mascarpone Mousse ・Domestic Prosciutto from Jamon掬月, Fukushima Peaches ・Kesennuma Modori-Gatsuo Bresaola Appetizer ・Seasonal Mushroom Salad Seafood Dish ・Pacific Saury Porchetta, Liver and Jus, Vin Jaune Pasta ・Today’s Pasta Meat Dish ・Roasted Iwate Beniki Pork Tenderloin  Manganji Pepper Dolce ・Fromage Blanc from Nakayashiki Farm  Three-Grape Budino Cafe ・Hand-Drip Coffee or Tea Additional food and wine orders are available. Please note that the food portions are set at an amount that is just right for women. For guests celebrating a special occasion, we will write a message on the dessert free of charge. Please let us know your desired message in the comments. (Example) “HappyBirthday〇〇” (Please keep it to around 20 characters.) For an additional 1,000 yen (tax included), you can change to a Dessert Assortment with a message and decoration. Please let us know in the comments.

Confirmation details

We kindly ask you to place your drink orders. ■ If you have any allergies or food intolerances, please make sure to inform us. Please note that changes to the ingredients may not be possible on the day of your visit. (If you have numerous extreme food intolerances, please consult with us prior to making a reservation.) ■ For reservations of 5 or more people, please be aware that we may need to discuss seating arrangements. ■ Please confirm our opening and closing times before making a reservation or visiting us.

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