[Stagione Sutajioone] Dinner Course Featuring Japan’s Seasonal Ingredients, 9 Courses ([Stagioneスタジオーネ] 9-Course Menu)

8,800 JPY(tax included)

[Stagione Sutajioone] Dinner Course Featuring Japan’s Seasonal Ingredients, 9 Courses

About Course Menu

This is an "omakase" course featuring seasonal ingredients from Japan.

Menu

Same-day reservations are also possible, but we recommend booking by the day before whenever possible. Sample October Course) Amuse ・Marinated pumpkin ・Burrata cheese and seasonal persimmon vinaigrette ・Iwate "Iwahime Salmon" Appetizer ・Seasonal mushroom salad Pasta ① ・Today’s pasta Meat Dish ・Saga beef medallion Pasta ② ・Chestnut risotto (served in your preferred portion) Dessert ・Mont Blanc Cafe ・Hand-dripped coffee or tea Additional food and wine orders are also available. Please note that the meal portions are designed to be just right for women as a reference. For guests celebrating a special occasion, we can write a complimentary message on your dessert. Please let us know your desired message in the comments. (Example) HappyBirthday〇〇 (Please keep it to around 20 characters.) For 1000円(税込), you can change to a dessert assortment with a message and decoration. Please let us know in the comments.

Confirmation details

We kindly ask you to place your drink orders. ■ If you have any allergies or food intolerances, please make sure to inform us. Please note that changes to the ingredients may not be possible on the day of your visit. (If you have numerous extreme food intolerances, please consult with us prior to making a reservation.) ■ For reservations of 5 or more people, please be aware that we may need to discuss seating arrangements. ■ Please confirm our opening and closing times before making a reservation or visiting us.

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