[Joe Joe] Full-Course Dinner Featuring Carefully Selected Ingredients, 11 Dishes in Total + 7 Paired Wines (【Joe Joe】11 dishes + 7 types of pairing wine)

18,000 JPY(tax included)

[Joe Joe] Full-Course Dinner Featuring Carefully Selected Ingredients, 11 Dishes in Total + 7 Paired Wines

About Course Menu

This course generously features seasonal and premium ingredients, offering both a true sense of the season and deep satisfaction. Please enjoy a full-course meal showcasing seasonal ingredients through a small-portion, multi-course style. For this plan, even parties of 2 may be seated at the table for 4 in the back. The chef, who is also a sommelier, will serve 7 carefully selected wines, with approximately 60–70cc per pour. Please make your reservation by the day before. (Subject to market opening conditions)

Menu

Sample October Course) Amuse ・Marinated pumpkin ・Burrata cheese and seasonal persimmon vinaigrette ・Iwate "Iwahime Salmon" Appetizer ・Seasonal mushroom salad Special ・Cold pasta with filefish Seafood Dish ・Lightly seared Spanish mackerel Pasta ① ・Fresh ravioli with Fukushima free-range chicken "Kawamata Shamo" Meat Dish ・Saga beef topside, baked in grape leaves Pasta ② ・Chestnut risotto (served in your preferred portion) Dolce ・Monte Bianco Café ・Hand-dripped coffee or Nagasaki Japanese black tea *Menu items may change depending on availability. 〇For guests celebrating a special occasion, we will add a complimentary message to your dessert.  Please let us know your desired message in the comments. (Example) "HappyBirthday〇〇"  (Please keep it to around 20 characters.) 〇For an additional 1000円(税込), you may change to a "dessert assortment" with a message and decoration.  Please let us know in the comments.

Confirmation details

Please make your reservation at least one day in advance. A 10% charge will be added to the course price for service and bread fees. If you have any allergies or ingredients you dislike, please inform us in advance by leaving a comment. We have a limited number of seats. Regardless of the cancellation policy, please make your reservation responsibly.

Reserve this course

Date
‌
‌